Strawberry Cookies With White Chocolate Chunks
Recipe type: Dessert
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Delicious, soft and chewy cream cheese cookies with fresh strawberries and white chocolate chunks.
1¼ cup all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
¼ cup unsalted butter-softened
4 oz cream cheese-softened
¾ cup sugar
1 teaspoons vanilla extract
¾ cup chopped fresh strawberries
2 tablespoon lemon juice
1-2 tablespoon flour
5 oz white chocolate-chopped
1 Preheat the oven to 350 F and line pans with parchment paper.
2 Pour fresh lemon juice over chopped strawberries, drain them after a few minutes.
3 Whisk together 1¼ cup all-purpose flour, salt and baking powder and set aside.
4 Beat butter with sugar and cream cheese until it’s light and fluffy.
5 Add egg and vanilla and mix well.
6 Gradually add flour mixture and mix until it’s well combined.
7 Stir in chopped white chocolate.
8 Sprinkle strawberries with 1-2 tablespoon flour, toss them until all strawberries are coated with thin layer of flour and then stir them really gently in the batter.
9 Drop heaping tablespoon of batter onto pan leaving an inch space between.
10 Set the cookies in the refrigerator for 5-10 minutes before baking.
11 Sprinkle the cookies with sanding sugar if you want, but do not overdo it because they are sweet enough.
12 Bake for 13-15 minutes( until the edges become golden brown).
13 Let them cool a few minutes in the pan than transfer them to a wire racks to cool completely.