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I remember the first time I saw this recipe and it said to make thin layers of jello jigglers,lay them on your skull and then the meat would stick. What a bunch of bull! I finally figured out cream cheese dyed red would be much more appetizing...not to mention easier.
 

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I got the howling dog skull today from CVS......that thing would be hilarious done up as a meathead and go off everytime someone reaches for a serving....LOL!
Too bad it isn't waterproof :(
 
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