The Big Kahuna of Fright
I don't normally purchase ripe pumpkins until a few days before the Big Event. But this year I spotted a pair of real beauties and had to snap them up before somebody else did. I've got them in a cool place, dark, on cardboard, coated with a layer of Turtle Wax. Hey, it works with automotive paint.... Anyone have any suggestions re: how I can keep 'em fresh for another three weeks?