Hallow! I recommend a mix of cream cheese, pimento and port wine cheese. Spray the brain mold first with olive or veggie oil, pack the mixture - a much as you need to fill the mold - then set in the freezer (yes freezer) for about an hour. No more. You can keep it in the frig until a couple hours before you want to set it out. When frozen a bit - un-mold it with the same Jello technique - dip the mold base into hot water - reeeeeally HOT! Then place the plate over the mold - turn upside down and voila! You should (uh well - it worked for me...) have a cheesy brain! Crackers, salsa and a scalpel (jk - a spreader will do nicely) and you are set! BOO!