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7,884 Posts
Just be sure to get a good one.Even out in resturants they have terrible bartenders.I do my own sort of bartending meaning I mix up pitchers of different drinks usually 4 and have them ready to go.I always have the staples coke-sprite-vodka-rum on hand and the freezer cans of pina colada-strawberry daquries-margiritas and some of the ready to serve drinks they sell.I also print out alot of recipes from the net to try.I mix them thru the year and try them because most of the time I have to change the ingredents or measurements.Most of the time I rarely have to fix a drink they normally like the drinks I have plus we do a keg.
