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I always stick to crockpot stuff and food I can leave at room temperature. I see a lot of more creative and tasty looking foods but I wonder, do you all use chafing dishes etc to keep stuff warm or what? For instance all the tasty looking stuff that is baked, do you just platter it and set it out? I know it can set out a couple of hours at least without spoiling. My party is always buffet style, help yourself whenever, and people nibble off and on throughout the evening. I try to avoid anything that would create memories of "remember when we all got sick after Tinas Halloween party" or "remember that time so and so caught on fire at Tinas party" (though nothing says Great Party like some one yelling "Stop, Drop, and Roll")