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The chocolate fountain thread turned a bit to caramel apples and a question about Chocoley caramel and I just posted this recipe I made with their caramel the other day, but got to thinking it would make a great thread on its own!

So here's the topic-- what are some of your favorite incredible yummy unique caramel apples that you've made/had? And if possible, how do you make them?

I'll start:

Chocolate Cheesecake Carmael Apple:
I dipped the apples in melted caramel, let it harden in fridge for about 10 min, melted Dark chocolate and added a few drops of cheescake flavoring oil, dipped the caramel apple in the dark chocolate with flavoring, let harden for about 20 seconds and then rolled in graham cracker crumbs and put back in the fridge to harden.

This may quite possibly be the best tasting dessert I've ever had. haha.

I used Chocoley caramel and Chocoley Bada Bing Bada Boom Dipping & Enrobing Dark chocolate to make this. They also sell the cheesecake flavoring oil for the chocolate that I used. (You've got to hit the grocery store for the graham crackers though).
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