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Hello Ghouls and Fiends. We all love snails, so why don't we eat them?

Here is a recipe I love so much with the blackest part of my decaying heart!

Cheesy Snails

cheesy_snail.jpg

Package (about 12 ounces) refrigerated french bread dough

Part skim mozzarella string cheese sticks

1 egg

1 tablespoon whipping cream

2 tablespoons sesame seeds

Roll out bread dough into 12 X 10-inch rectangle and cut in half lengthwise to make two 10 X 6 inch sheets. Cut each sheet into five 6 X 2-inch rectangles. Slice each cheese stick in half lengthwise. Crimp piece of dough around each piece of cheese. Leaving 1/4 inch of cheese exsposed at 1 end. Begining with another end roll into coil shape to make snail. Place prepared baking sheets. Beat egg and cream in small bowl. Brush dough coils with egg mixture and sprinkle with sesame seeds Bake 20 to 25 minutes or until dough is browned and cheese oozes.

A special thanks to a "Pil's Best Recipes Halloween Food, Fun & Crafts"

I hope you all enjoy this. This would look great served on a plate at a Halloween Party.

The Spookinite Webmaster
 
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