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So I am a pastry chef, well when I'm not sitting at my boring corporate job. I also use to have my own cupcake business. I made these one year for a fundraiser. It was for a haunted dinner at a historical place. They were a hit. Just thought I would share these here. I mean where else would I? lol If anyone ever needs any tips for making things please let me know. Happy to help in anyway possible.

Also.. everything is edible. Even the "glass".

(The last pic was just a home test. Since the dinner was a fundraiser with some older people and kids I left out the bloody impaled brain.)

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