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Tried this last night and it was damn good!

Got this off a pellet smoker site so this recipe assumes you have at least a smoker (wood pellet smoker makes it easier because you can set a temp for it to reach on its own). I didn't put the drip pan in mine last night so I had a huge hot spot directly over the firepot and one side of the cookie sheet... to try distribute the heat better for a more even cook.

Deviations from original recipe:
I did not measure out 4 cups of seeds, just cooked all I had on-hand
I did not soak them overnight.
I did not dry them after a brief wash.
I used ground garlic/sea salt to taste, not 2 tablespoons as instructed

Changes for next time:
I will probably cold smoke them for an hour or so first.
I will leave a little more pumpkin guts in the mix for flavor.

Below the recipe are pics of my batch. Enjoy!
Pumpkin seeds
« on: November 15, 2010, 11:09:43 PM »
This is an awesome snack made with the seeds in the pumpkin that ur wife just had you pitch in the garbage after holloween.

  • Seeds from approx. 4 pumpkins=4cups.
  • Clean seeds and dry with paper towel.
  • put seeds in a one gallon baggie and add 2 Tbls of olive oil and 2 Tbls of Happy salt or any seasoning salt that you like.
  • Shake to mix and coat all seeds and let sit and soak overnight.
  • Lay seeds out on cookie sheet or pizza pan,(i use a pizza pan that is vented with holes to make a crisp crust ).
  • smoke at 350 for 35-45 min. or until desired crunch.
We love them, Sure you will too. * Enjoy!!!!!!!!!!




 
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