Hi Stochey, Well, we start with approx. 50 lbs. of homemade chili, and drinks (3 different beers, lager, 6 different wines (we make our own), and everybody brings something. There's always hot dogs as we have a hot dog roller and just added a popcorn machine this year. Then whatever shows up-- wings, Swedish meatballs with noodles, couple pizzas, lots of snacks and desserts. Nobody leaves hungry!
2016 Halloween Bonfire
Our annual bonfire is the first Saturday in October so it was really early this year. This was year #12 and it just keeps getting bigger and better. Over 70 people, lots of food, drink & laughs. I do the decorating with a bit of help from the hubby.
![Green Darkness Performance]()
![trick-or-treat]()
![Room Costume Tradition Black hair]()
![Room Interior design Table Altar Furniture]()
![Bakery Room Building Food Brunch]()
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