Monster fingers

24 blanched almonds, halved lengthwise
2 cups warm water (110 degrees), plus 3 quarts, plus 1 tablespoon
1 tablespoon sugar
1 pack

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Monster fingers

24 blanched almonds, halved lengthwise
2 cups warm water (110 degrees), plus 3 quarts, plus 1 tablespoon
1 tablespoon sugar
1 pack

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Monster fingers 24 blanched almonds, halved lengthwise 2 cups warm water (110 degrees), plus 3 quarts, plus 1 tablespoon 1 tablespoon sugar 1 pack

Halloweenie1
Aug 25, 2011

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