Same here. A couple of years ago I was bitten by a brown recluse and staph set in. I went into surgery for an above the knee leg amputation but woke up with my entire leg. Albeit a HUGE open wound, but praise GOD a leg. I read that someone on here had served chili at one of their parties and I thought these would be great with that.
ETA - I think my question from yesterday got lost in the server maintenance - it was: would you advise adding the olives before you start baking, or do you add them partway through to keep the shape intact? Thanks!