Thread: Post your menus

green apple sour puss is a liquor according to the bottle that I just went and looked at. It is a green color and has a black cat on it with it's tongue sticking out. There are a few different flavors. Thanks for the suggestions, I think I will go with putrid pepperoni

Thanks yummum - you are a HUGE Help! And you're welcome

Originally Posted by yummum29

cheese brain
hot spinach dip in a bread coffin ( thanks , Halloweenie)
jerk chicken wings
buffalo chicken dip
stuffed bacon jalepenos
pepperoni bread and dip
dry ribs
veggies and dip

hamburgers and hotdogs at midnight

candy buffet with homemade candy and caramel apples
caramel marshmallow popcorn balls
caramel apple dip
assorted candies

beergarita punch
caramel apple shots
assorted jello shots

that's all that I can remember without my list handy. Some friends are bringing some faves of our get togethers, and I also have beer, wine, and the rest for drinks.

I could use some help naming some of the menu though. Some are pretty obvious, like "bat wings" and ribs, etc. But, I'd love some suggestions on the pepperoni bread and jalepenos??

YUMMUM - may I please have the recipe for the cheese brain...I have the jello mold, never made anything with it before. Thank you!

marigold... well, um, I'd love to .... I go to the grocery store, buy my favorite cheese ball, let it soften, push it into the brain mold that I first lined with saran wrap then sprayed with Pam. LOL... sorry, I spend too much time on jello shots! But a bought cheese ball works great. Halloweenie has a great cheese ball shaped into a pumpkin on her site. If you want a home made one, I would go with that one.

Doesn't need to be homemade!! Sounds just great!! Thank you!

Well, lets see...my menu is...
Swedish meatballs
Fried Teriyaki Chix bites(boneless chix, marinated, and deep fried)
Buffalo Chix Dip with blue chips
Cream cheese and Scallion Rangoons (homemade)
Hot pepper jelly w/ cream cheese
Veggie Tray with Dip
Brain Cheese Dip- Thank you Yummum for the quick tip!
Fried "backroom" chix tenders - local restaurant favorite!
Usually these items are on the buffet inside -
Dessert table - Candy buffet
Red velvet cupcakes with gummy fingers
Ginger snaps with pumpkin dip
Fudge

Passed appetizers
- Meathead
- Pulled pork sliders - (On tray with charred skelly). served with bbq sauce (lighter fluid label)
- Any hot appetizer that arrives from guests...(I find they love to see their food being passed, and I would rather my food be the last to go instead of my guests)
I also have another table all set up for guests who bring food - lots of food arrives! Sometimes too much!


Beverages -
H20, Sodas
Spider Vein Shots- (pineapple infused vodka shots)
Brain Hemmorage Shots
Black Widow (Razzmataz, Red wine & cranberry punch) (might re-name and place in an unused gas can - to go with my charred skelly item!
Embalming fluid (white wine topped with a splash of grenadine)
Pumpkin ale
Seasonal beer

Chocolate Chip Pumpkin Cookies
Broken Glass Cupcakes
Toenail Brittle (peanut brittle)
Oatmeal Scream Pies
Poisoned Apples

Boo-ternut Squash Soup
Dead Man's Fingers
Vegetable Vertebrae Wraps
Seven-Layer Spider's Nest Dip
Dried Bat Wings (blue corn chips)
Spicy Black Bug Cakes (mini chipotle black bean and pumpkin burger patties)
Stuffed Eyeballs

Bleeding Heart Punch
Warm Vampire Blood (hot cranberry punch)
Mauled Apple Cider
Veritaserum (water)

See lots of good names...no idea how to make. Am I missing something?

@Super_Freak - this is the recipe I am using for the mini cheesecakes - she walks you through step-by-step and the recipe for all is at the bottom of the page.

http://pinchmysalt.com/2006/10/02/mi...n-cheesecakes/

And my drinks - trying completely new ones this year, but I have assurances from the forum that they're awesome


Ectoplasm (increase to make a full punch bowl)
1 oz apple juice
2/3 oz Pisang Ambon liqueur (bright green color, tropical fruit/banana flavored liqueur)
2/3 oz lemon juice
2/3 oz vodka
Lemon-lime soda

Pour all ingredients except lemon-lime soda(7-up) into a tall glass filled with cracked ice. Then finish drink by topping off with lemon-lime soda. Garnish with something spooky



Dragon's Blood Punch
Serves: about 20 to 25 servings

Ingredients
• 1 (46-ounce) can red punch (recommended: Hawaiian Punch)
• 1 (46-ounce) can apple juice
• 1 (48-ounce) bottle cranberry juice
• 1 (2-liter) bottle ginger ale
• Ice cubes
• Berry vodka, optional
• Orange liqueur, optional

Directions
Combine all ingredients in a large punch bowl or pot. Add ice and stir.
For grown up version, add 2 cups berry vodka and 1/2 cup orange liqueur.




And I'm making the chocolate-covered cherry jello shots from here (rum soaked cherries in a creme de cacao with vodka jello shot, topped with a thin coating of chocolate magic shell and a dollop of Reddi Whip) - I'm thinking I'm going to greet guests at the door with this

http://www.myscienceproject.org/j-shot-3.html