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    True Blood Watchers - what should I make edible Talbot out of?
    #1
    HeatherEve1234's Avatar
    HeatherEve1234 is offline The Great Pumpkin
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    Yeah, you read that right

    I got a fun apothecary jar that I'm using for Talbot's "urn" that Russell carries around, and I want to put something red, gooey, and edible inside and have it on my buffet table, but I'm not sure where to go. I'm having a louisiana themed party with vampires, voodoo, bayou and mardi gras decor - haven;t nailed down my menu yet, probably some sort of cajun entree/hors d'ouvres and a lot of desserts.

    Some thoughts:

    Strawberry or raspberry compote, to serve on cheesecake

    cranberry relish would be good texture, but not really fit with any of the food ideas

    Jello is a good buffet food, but not really gooey/creepy enough

    Salsa ?

    Other ideas???
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    Faery_Tales's Avatar
    Faery_Tales is offline Werewolf
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    it could be your punch bowl. chop some raspberries and strawberries up and use them as "texture"
    Her blood coursed through my veins sweeter than life itself. And as it did, Lestat's words made sense to me. I knew peace only when I killed and when I heard her heart in that terrible rhythm, I knew again what peace could be.
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    #3
    propmistress's Avatar
    propmistress is offline Mostly Harmless
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    Heather I loved your wonderland theme... I can't wait to see what you do with this true blood blood theme... especially since I looooove the show.

    Please post pics of your buffet when you are done!
    Darkness has a hunger that's insatiable
    And lightness has a call that's hard to hear- E.A. Saliers
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    #4
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    Pizza fondue, perhaps?
    'A mind of metal and wheels . . .'
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    #5
    NOWHINING's Avatar
    NOWHINING is offline DONT EVEN ASK!
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    put cheese ball in it? you could problely dye it red right?
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    #6
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    You can try watergate salad. It's made with pistachio pudding, crushed pineapples w/ the juice, mini marshmallows, chopped nuts and whipped topping. Add all that together plus red food coloring and it should be just about right.
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    #7
    Scragglycat is offline Ghost
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    There is a raspberry jalapeņo jelly that I pour over a bar of cream cheese that I think could do the trick. If you want it gooey - er, You can place a crescent roll in the bottom of a pie pan place the cream cheese and jelly and then top with another crescent roll. Bake according to crescent roll directions. When you cut into it - it should be the right texture. Good luck! sounds like a great theme!
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    #8
    propmistress's Avatar
    propmistress is offline Mostly Harmless
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    Vodka or Rum infused watermelon chunks

    (Cut Watermelon in half, pour in alcohol... how much depends on you, cover in plastic wrap, chill for a couple of hours, then cut into chunks)

    If it is not chunky enough... add straberries or other red fruits.
    Darkness has a hunger that's insatiable
    And lightness has a call that's hard to hear- E.A. Saliers
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