Thread: This is for you Bluemoon!!

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Roasted Honey-Mint Chicken with Grilled Peaches

HONEY - MINT ROAST CHICKEN

1 roasting chicken, about 5 lb.
Salt & freshly ground pepper
1/2 tsp. paprika
1/4 c. honey
2 tbsp. lemon juice
2 tbsp. butter
2 tsp. mint jelly
1 tsp. grated lemon peel

Preheat oven to 350 degrees. Place chicken in large roasting pan, breast side up. Sprinkle cavity and skin with salt, pepper and paprika. Roast 1 hour.
In a small saucepan, mix honey, lemon juice, butter, mint jelly and lemon peel. Heat, stirring until butter and jelly are melted. Brush chicken with honey mint glaze. Roast 30 minutes longer until chicken is tender.

Grilled Peaches

4 peaches sliced in half, pitted.

Start up your grill on medium heat. Place peaches cut side down for about 2 minutes or until desired done-ness.

Hope you enjoy this Bluemoon, I've got tons of recipes! I live alone so I no one to cook for...

Chef Vidal - a recipe to die for!!!! My mouth is watering. Can't wait! I think everyone is gonna love any recipe you post, I know I will.....
Many thanks, Blue

No problemo. Maybe I ought to seriously think about writing and publishing my own cookbook. I always get requests for my recipes... I think I ought to put in a THICK section on Halloween related foods of course!!

For everyone who doesn't play on the game forum, look what you're missing:

Originally Posted by Gorey Vidal

Pan-fried flounder with lemon-basil sauce, summer vegetables lightly sauteed, home-made cheese biscuits, and a glass of vintage white wine.

Originally Posted by Gorey Vidal

Roast Chicken (or pick your own bird) stuffed with its own eggs, seasoned and served on a bed of lemongrass and edible flowers.

These are Chef Vidals responses in the yuk and yum game. Can't ya' just taste it?! Gorey is a culinary tease-meister! Truly incredible... Blue

(p.s. Gorey: If anyone could write and publish a successful cookbook, I'm guessing it would be you - seriously!)