The bacon must be cooked - I purchased pre-cooked from Sam's club which was great because it was cooked but soft, but you could just cook your own, let it cool, and then use that. Uncooked wouldn't cook at the right speed and would make the bread part soggy with grease.
You twist the breadstick DOUGH and the bacon together. First lay them one on top of the other, then twist them both together like making crepe paper twists for a party.
My tutorial is
here.
I used
this kind of bacon (middle of post).
There is a photo from the original recipe on
this post. that should make the shape more clear - the first photo.