Thread: My party plans so far! Themed rooms

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Yeah, I think I'm going to use a shuffle loaded with sfx, headphones as speakers, turned way up and stuffed up into the vent a little ways. It's sufficiently creepy.

take some pics i would love to see how the bathroom comes out

Def taking lots of pics... our party is saturday!! Getting excited!!

I decided that I am going to try and be more descriptive in hopes that more people will rsvp to my party (only have about 20 rsvps and half of them are maybes) so I made this:

We are all kinda anime fans so that's the reason for the anime background heehee

New menu

Italian Skewer
Tomato
Basil
Fresh mozarella

Japanese Skewer
Shitake mushrooms
Tofu
Bamboo

Potato Skewers
Roasted rosemary potatos
Roasted garlic
cheddar Cheese

Spicy Skewer
Roasted jalapeno/serrano/cherry pepper
Queso Cheese
Artichoke hearts

Savory Sweet Skewer
Large seedless watermelon
packages of feta cheese
fresh mint leaves

Sweet Skewer
Strawberries
Chocolate
Sponge Cake

Rosemary Olive Oil Ice Cream
* 1 cup heavy cream (go ahead, choose organic. it tastes better)
* 2 cups half and half
* 1 cup minus 1 tbsp. granulated sugar
* 2 tbsp. dark brown sugar
* 1 vanilla bean, split and scraped
* 2 six inch sprigs fresh rosemary, plus extra to garnish
* high-quality extra virgin olive oil, for drizzling
* flake sea salt or sel gris
~Combine the cream, half and half, sugars and scraped vanilla bean and rosemary sprigs in a medium saucepan. Attach a thermometer and bring the cream mixture to 160°F over medium-low heat, stirring often.
~ Once the temperature hits 160°F, immediately transfer the mixture to the freezer to cool. Once it is cold (but before ice crystals form) pour into your ice cream maker and freeze according to the manufacturer’s instructions.
~To serve, drizzle a teaspoon of olive oil and a pinch of salt over a scoop of ice cream. Top with a short sprig of rosemary (optional).