Thread: Vegetarian Menu?

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My boyfriend is vegetarian but most of our party guests are meat eaters. Every year I've fooled them with chili, with soy crumbles instead of hamburger. No one has ever noticed the difference and are shocked when I tell them. If you make chili with meat, just switch out to the soy crumbles or add more veggies and a different type of bean if you're not into the fake meat. I wish someone made veggie cocktail franks. We love pigs in a blanket and it's just not the same with a big veggie hot dog/sausage or cutting it up to make mini ones.

This was the biggest Hallowe'en veggi hit I ever had (had to make three times the amount, because all the meateaters kept eating it too): Monsterella's (that's what we called 'em)


puff pastry, cut in 4 (makes it little bites)
slice of mozzarella on top of it
slightly grilled tomato (gets to wet if its not grilled)
and spread some raw egg over the borders
then put into the over for about 15 min.

Fun thing is, it usually will start to leak over the sides, which makes it a bit filthy to eat, but it's really delicious.

I would prepare them before the party starts (nowadays I prepare 3 baking trays) and when peoplestart to get hungry I just slide one after the other in the oven.

Vegan receipes are not my strongest point, but ask me if you need more vegetarian receipes.

Sorry! I forgot the pesto! You need to put pesto on it first, then the rest!

The lady who runs this website is vegan, and she has some interesting and yummy looking ideas under recipes:
365 Halloween - Spooky Halloween Fun Everyday!