Thread: Halloween chocolate fountains

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You could get white chocolate and red food coloring and put a small ceramic skull with it's mouth open at the top

Originally Posted by ThreeHorses

Wow caramel in the fountain for apples sounds awesome! Any ideas for preventing the apples from turning brown so I can cut them in advance? Thanks!

here's a page with some answers. Looks like you can use lemon juice or lemon-lime soda on the apples.

We have a Chocomaker, has anyone had any experience with one?

Also they highly recommend their own chocolate but I doubt we can get it shipped to us before Halloween or at least to a point where we can try it out before pushing it upon our friends. But they also recommend taking just regular bars of candy, melting them, and then adding vegetable oil to it. How is that?

I think it might be pretty hard to make your own chocolate. I got a chocolate gift once with a description how to make chocolate yourself. Let's just say I tried it but it didn't work out as intended.