Thread: Any punch recipes for Halloween Party?

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I should have come here to get a recipe for my party. Some great recipes.

This one was a big hit as our party this year...

Swamp Water

Vodka
Midori
Pineapple Juice
Sprite
Gummy Creatures (worms, spiders, etc.) optional

Originally Posted by excla

orange sherbet
sprite
pineapple juice
coconut rum


mmmmmm

Oooh yeah!! What she said! mmmmmm *hic* mmmmmm Bo...uurp!* oooo!

We made the Witches Brew recipe (with oj, pineapple, Sprite, vodka & rum) for my party this Halloween and it was a HUGE hit. That stuff really, really packed a punch (lol) though. You really couldn't taste the alcohol at all, it was very well masked by the juices and Sprite...it was sooo yummy!

Reviving this thread...great punch recipes!

This gives a glowing effect without the tonic water, and very tasty. Also kinda cool to use a glow stick as a garnish with this one.


ECTOPLASM
You will need:
1 oz apple juice
2/3 oz Pisang Ambon liqueur (bright green color, tropical fruit/banana flavored liqueur)
2/3 oz lemon juice
2/3 oz vodka
Lemon-lime soda

Pour all ingredients except lemon-lime soda(7-up) into a tall glass filled with cracked ice. Then finish drink by topping off with lemon-lime soda. Garnish with something spooky.

PS. I eye-balled it, when I increased the amounts when I made it as a punch, so I don't have that exacts.

A few years ago I wanted to come up with a new punch to use instead of our favorite (non-alcoholic) pineapple/orange/grapefruit/lemon-lime soda punch that we normally use. At the last minute, I threw together 1 can of frozen Fruit Punch with 1 bottle of lemon-lime soda (I like Sierra Mist), and it was good. You could substitute a bottle of sparkling wine for the lemon-lime soda. It's fast, easy and tasty!

Hawaiian punch mixed with a bottle of rum or vodka and a 3-liter of Pineapple soda, add a small container of lime or orange sherbet... YUM

This is the amazing slush punch recipe I make every year that people love! It doesn't contain alcohol, so people who are drinking and aren't (DD's for instance) can enjoy it. People who are drinking can just add the alcohol of their choice to their cup!! Also, I typically make a double batch and rarely much at all left over . . . if any!

(1) 46 oz can unsweetened pineapple juice
(1) large or (2) small boxes jello
(2) cups sugar
(2) cups boiling water
(2) quarts cold water
(2) 2-liter bottles 7-up

Dissolve Jello and sugar with boiling water.
Add cold water and juice and freeze. (I put it in little snack sized baggies so they break up easily after being frozen)
Take out of freezer a couple hours before and cut up. (I find that a potato smasher works well for this, but use whatever kitchen utensil you have on hand)
Add 7-up right before serving.

Note about Jello flavors:
If you are going to use orange, I suggest substituting orange juice for half of the cold water for added flavor, as orange jello isn't very strong.Same thing goes for grape . . . use half grape juice/half water instead of all cold water. My favorite flavor to use is black cherry.

This punch is SO amazing - everyone always absolutely loves it!! This year, I will be putting it in a stock pot inside a big plastic witch cauldron and put some dry ice between the pot and cauldron for an added coolness factor! =D

Since our party will be a vampire-themed murder mystery, I'm using a red punch this year.

I've tested this one out and it is really good:

Dragon's Blood Punch (non-alcoholic)

Serves: about 20 to 25 servings

Ingredients

• 1 (46-ounce) can red punch (recommended: Hawaiian Punch)
• 1 (46-ounce) can apple juice
• 1 (48-ounce) bottle cranberry juice
• 1 (2-liter) bottle ginger ale
• Ice cubes
• Berry vodka, optional
• Orange liqueur, optional

Directions

Combine all ingredients in a large punch bowl or pot. Add ice and stir.

For grown up version, add 2 cups berry vodka and 1/2 cup orange liqueur.

Ladle into serving glasses.

I have one of those "fountain punch bowls" and the red punch looks terrific.

I have a couple more.... one for Dragon's Blood Sangria & Pumpkin Punch.

DRAGON'S BLOOD SANGRIA
You will need:
2 oz. cognac
1/2 cup red or black grapes, halved
1 bottle (inexpensive) red wine
12 oz. club soda
3 tbs. warmed honey
4 sliced figs
1/2 cup pitted dark cherries ( use frozen you can't find fresh)
Combine the fruit in a large bowl, adding the cognac and honey until the honey is dissolved. Pour in the wine and stir gently; refrigerate until well chilled.
When ready to serve, pour the mixture into a glass pitcher. (You may want to strain out the fruit at this point. I take most of the fruit out then add it at the end to individual servings) Add the club soda and stir gently.



HALLOWEEN PUMPKIN PARTY PUNCH (Non-Alcoholic)
You will need:
1 package (6 ounces) orange gelatin
1/2 to 3/4 cup sugar
2 cups boiling water
1 can (46 ounces) apricot nectar
1 can (46 ounces) pineapple juice
3/4 cup lemon juice
4 liters ginger ale, chilled

Directions:
In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-quart freezer containers. Remove from the freezer 2-3 hours before serving.

Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat. About 30 servings.