Thread: Any punch recipes for Halloween Party?

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Black Punch

1 envelope unsweetened grape koolaid
1 envelope unsweetened orange koolaid
2 cups white sugar
3 quarts cold water
1 liter ginger ale

*** This is fun and love the black color, add some jell-o eyeballs or a frozen hand !!

Bloody Bug Juice

2 (12 ounce) packages of frozen strawberries, defrosted
1 (6 ounce) can of lemonade concentrate, thawed
1 quart ginger ale
1 cup raisins
1 cup blueberries, fresh or frozen




Directions:

1. Mash strawberries in a bowl.

2. Mix the strawberries, lemonade and ginger ale together. Place some of your bugs into the glasses (geezz not real bugs use the raisins and blueberries) .

3. Pour your juice on top of the bugs and watch them ugly bugs and scum rise to the top of each glass.

Yummy !!!

we made a huge trashcan punch one year for a halloween party. I really don't remember the exact recipe other than it involved a bunch of kool aid (the kind in a canister presweetened) a bunch of fruit cut up and everclear.

The fruit soaks in the alcohol and is basically 100 proof by the end of the night. lmao



I was going to suggest something similar to the day of the dead punch posted.

My sister always made one with pineapple juice, gingerale, lime sherbet. Its really good. But I haven't tried it with alcohol.

I have a punch recepie you could use! 3 concentrated cans of frozen lemonade, 1 big can of Pineapple Juice, 1 can cream of coconut, and a 5th of Vodka. Put it in the freezer to make it slushy (it wont freeze).When you get ready to enjoy it you can mix this with sprite all at once or in each individual drink. If you don't mix the sprite in it all at once if there is any left you can stick it in the freezer and save it for a rainy day!

You will need to mix all of this (without the sprite) in a gallon Container!

Also I will tell you that because you can not taste the Vodka and it just taste like punch you tend to drink it fast ! This will have you feeling good!!!!!

I never really use a recipe in my punches but just chuck in loads of stuff that I reckon'll taste good... then add vodka! Haha. But! I do have an idea for an interesting punchbowl, which I'm doing this year.

Find the biggest pumpkin you can, and hollow it out as if you're going to carve it, but reallllly reallly scrape every little bit out. Then, just use it as a punch bowl! It's usually better if you've got something apple/orange based because the punch will have a slight pumpkin-y tint, not so good with really chemical flavours like alcopops but nice with something apple-y and vodka-y!

Originally Posted by missmolyneux

I never really use a recipe in my punches but just chuck in loads of stuff that I reckon'll taste good... then add vodka! Haha. But! I do have an idea for an interesting punchbowl, which I'm doing this year.

Find the biggest pumpkin you can, and hollow it out as if you're going to carve it, but reallllly reallly scrape every little bit out. Then, just use it as a punch bowl! It's usually better if you've got something apple/orange based because the punch will have a slight pumpkin-y tint, not so good with really chemical flavours like alcopops but nice with something apple-y and vodka-y!

Interesting idea you will have to post how it works out, i will have to keep it in mind for next year!

I'm going to be doing an semi-experimental punch by mixing peach schnapps and grape juice. Maybe some tonic water to make it glow a bit in the blacklight. I remember having this in my teenage years and thinking it tasted like a kind of fruit punch. maybe I'll throw in another fruity liquor too?

I've tried drinks with tonic water idea before for a nice blacklight glow, but it just seems to add too much bitterness. Also, peach schnapps generally seems to go best with citrus-y flavors. For punch, try the schnapps mixed with ginger ale, orange juice, and some lime sherbet.

Here's one of my personal favorite punch recipes so far (based on this recipe):

1 (6 ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can frozen orange juice concentrate
1 (750 ml) bottle Southern Comfort
1 (2 liter) bottle lemon-lime flavored carbonated beverage
6 fluid ounces lemon juice
sliced fruit (oranges & lemons) for garnish

orange sherbet
sprite
pineapple juice
coconut rum


mmmmmm

We had our party last weekend and served Martha Stewart's Ghoulada Punch. It was excellent. I doubled the recipe and had very little left over.

Ghoulada Punch

Ingredients

Makes 5 1/2 quarts.

• 1 (46-ounces) pineapple juice, chilled
• 2 cans cream of coconut, (12 ounces each)
• 8 cups ice
• 8 cups Fresca, or other citrus-flavored soda, chilled


Directions
1. Working in batches in a blender, puree pineapple juice, cream of coconut, and ice. Pour into a punch bowl. Add Fresca and stir to combine. Serve chilled.

I floated a skull ice mold in it and it was a hit.