Went to a friends house recently and they had a bowl of something that looked familiar but I couldn't place it. There were Ritz for dipping in it so I tried it.
It was Pimento Cheese spread that you can get in the tub at the store! It made a great dip and would be very pretty in a Halloween container because of it's light orange color and red bits!

And it was amazingly tasty!

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This dip is always a hit at my parties.
Pumpernickle dip:

1 1/2 c Sour cream
1 1/2 tb Dried parsley
1 1/3 c Mayonnaise
1 tb Dried onions
1/2 lb Corned beef; chopped
1 Round pumpernickel bread
1 ts beu mondu
1/2 Loaf pumpernickel bread
2 ts Dried dill weed


Blend sour cream & mayo. Add corned beef. Add all other ingredients (except bread) & blend together. Cut a pocket into the round pumpernickel bread. Chop pocket of bread & loaf into pieces. Pour dip into pocket. Serve on a tray surrounded with the pieces of bread.

You can heat this up on the stove,taste great warmed up.

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I also like this dip with granny smith apples or strawberries...yumm

1 pkg cream cheese
1/2 cup of brown sugar

stir together on low heat until real creamy..........then dig in

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Ok, I am going to have to try all the recipes...I am starving now.

Not to brag or anything but I make some seriously good guacamole. I don't usually measure so I am going to do my best to guestimate the measurements.

2-3 Avocados
1/4 cup chopped onion
2 cloves minced garlic
1/2 teaspoons salt
1/2 pepper
1 teaspoon ground cumin
1-2 roma tomatoes diced
chopped jarred jalapenos to taste
1/2 tablespoon juice from jarred jalapenos
2 teaspoons lime juice

I dice the avocados then mix in the spices and juices (mushing with fork) then I add the onion, garlic and tomatoes.

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ok super good
just a brick of cream cheese with Salsa poured over the top. I use medium salsa suprema but i can't think of the brand name...ugh
thanks rikki for the luau dip...that sounds good...we're having a luau in 3 weeks!

Hooch I wanted to thank you for the recipe for the spinach dip.....its delicious!! I made it last night & we ate it with all I had in the house which was saltines & some rye cocktail bread. I shot pictures of making it & have posted them on page 6( a new page I'm making right now) of my web site.

I still have to do the writing under each picture but at least they are there. We been working on that recipe section to have it done so people could use it to find halloween recipes. I did not have a round bread to put it in but for sure the next time I make it I'll have that & shoot a picture of what the dip looks like in there. Once again...thanks for letting me post that on my site.


Muffy

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I'm bumping this up to see if anyone else has anymore ideas.

Here are two dips that I make from time-to-time for different parties:

Buffalo Chicken Dip

6 boneless/skinless chicken breasts
2 bottles hot sauce (17 oz. each)
2 blocks cream cheese
16 oz. shredded mozzarella cheese

Boil chicken. Let it cool. Cube, then mix with hot sauce.

Spread cream cheese across bottom of cake pan as evenly as possible.

Pour chicken and hot sauce over cream cheese and top with shredded cheese.

Bake at 350 for 30 minutes. Pour into crock pot to keep warm and stir well.

Serve with tortilla chips.

This dip is pretty hot so I serve it with celery sticks and ranch and/or bleu cheese dressing on the side.

Taco Dip

8 oz. whipped cream cheese
8 oz. sour cream
1 pkg. taco seasoning
A couple of shots of Tabasco or hot sauce to taste
1 medium green pepper, diced
1 small or ½ sweet onion, diced
2 or 3 roma tomatoes, seeded, chopped and drained (pat dry with paper towel if needed)
4-6 oz. cheese, shredded (Monterey Jack, hot pepper, sharp, etc.)
8 oz. jalapeno slices

Combine cream cheese with taco seasoning and hot sauce. Fold in sour cream until fairly smooth. Spread on dish or plate. Combine chopped pepper, onion and tomato and spread evenly in serving dish. Grate cheese or sprinkle packaged cheese over mixture. Drain jalapeno slices and serve along side dip.

Serve with Frito Lay scoops or tortilla chips.

Note: If I'm making this ahead of time to serve later, I store the chopped veggies in plastic containers until the very last minute before serving and then combine them and spread them over the cream cheese mixture. Otherwise you will end up with a watery layer of nastiness on top of the cream cheese mixture!

I know this is not a dip but do any of you have the recipe for the sauce for those lil sausage weenies. It's like bbq sause and ketchup. Im not sure, but it's yummy. Have any of you heard of this???

One of my co-workers makes these for every party my department has. She just uses bottled barbecue sauce and adds ketchup and brown sugar to taste. She makes them right there in her cubicle in a crockpot. It always smells so good!

Thanks that was the missing ingredient, brown sugar!!! Ive had them and thought they were tasty!!!

Hey Halloweenqueenie,

Depending on the sauce you are thinking of, it's not necesarrily BBQ sauce. The recipe that I know of is ketchup and Grape Jelly (I know it sounds disgusting, but trust), cooked in a crock pot with your little sausages. This is the sauce I know and think of when I have had little smokies at a party.

Little Smoky Recipe

-Handy_Haunter

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