Buffalo Chicken Dip! AWESOME!
My all-time FAVORITE dip, and its SO easy! Heres what ya need...
Enough cream cheese to spread out and cover whatever size baking dish you want to serve, you want the cream cheese about an inch thick...
1 large can of canned chicken, the big can, about dbl the size of a tuna can. and if you are using a larger baking dish, better double the chicken...use your discretion, its chicken! I've never heard anyone ever say "Good Lord! Theres just TOO much meat in here!"
1 bottle of buffalo chicken wing sauce, theres lots out there, its mostly orange in color, I think Franks Red Hot makes the best, the Hooters one sucks...you'll use about 1/2 the bottle...
Shredded Cheese, Colby Jack
mix meat and sauce together in a bowl, spread over the cream cheese, cover with cheese and bake at 350 for 15 minutes or until the bubbly goodness starts to shine through...serve with tortilla chips...enjoy!!!
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Croggy
"Sic gorgiamus allos subjectatos nunc"
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