Who has served bloody mary's at their party? I've never done this, but was thinking of doing it this year.

Any unique twists on the recipe?

Also, I'd love to serve it out of a cauldron (if I had one). I wonder if it would serve well out of one of those cheap plastic ones??? Anyone ever do that?

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"There is no delight the equal of Dread." - Clive Barker

I serve Bloody Mary's every year. I usually make up a pitcher of just plain mix and vodka and put a bottle of hot sauce, worchester sauce, olives, pickle spears, and celery stalks next to it---people prefer their bloody marys different ways. The only problem is you have to stir it up every so often, the mix tends to settle.

I might just try the mix. To keep things simple. I like your idea of letting them add their own fixins'.
Thanks!

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"There is no delight the equal of Dread." - Clive Barker

I agree with 1LuvHalloween, everybody likes their bloody mary (or as we in Canada like to call it "Ceasar") a little different.

I usually put all the ingriedinets needed at their own station (small table) with a card on how to make the drink and let people make their own.

6 oz. Mott's Clamato Juice
1½ oz. Vodka
2 Dashes Tabasco Sauce
2 Dashes Worcestershire Sauce
Celery salt
Freshly Ground Pepper
Lime/Lemon wedge
1 Crisp Celery Stalk