Thread: Need a recipe for a alcoholic punch?

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I need a recipe for an alcoholic punch for my party on friday Something fruity......any ideas~ thanks

1 (46-ounce) can red punch (recommended: Hawaiian Punch)
1 (46-ounce) can apple juice
1(48-ounce) bottle cranberry juice
1 (2-liter) bottle ginger ale
Berry vodka
Orange liqueur

Directions

Combine all ingredients in a large punch bowl.
Add 4 cups berry vodka and 1/2 cup orange liqueur.

We used this one (first response post) last year and it went over really well. It's pretty light, yummy, and inexpensive. We plan on doing it again this year.

HELP!!! I need a red alcoholic punch recipe

I use a similar recipe each year and never have any left over. I like it because it makes a big punchbowl full, everyone seems to like it, and it is fast to refill if needed.

Approx. Recipe:
1 large bottle of Hawaiian Punch (choose your flavor/color. We usually do red but are going with green to fit our theme this year)
1 large can frozen lemonade
1 large can frozen oj
1 liter of club soda
Keep adding Rum until it is the potency you desire

Here's the punch I make every year...everyone seems to love it & it's quick & easy.

1 large can pineapple juice
1 can Eagle brand sweetened condensed milk
1 (2 liter) bottle orange pop

I did learn to stir the juice & sweetened condensed milk together first & THEN add the pop. No fizz-over that way...

And I just put Malibu Rum out with so it can be added as desired (the kids would rebel if I made it adult-only), so I don't have a measurement for it - just add to taste. I chill the pop & the juice ahead of time. It never lasts long enough to get warm.

This has a nice orange color to it, and it has a slight reddish glow when lit. I put my punch bowl up on a tin that I spray painted black & place a flashlight in the tin.

1 - 3 liter bottle of pineapple soda (or a 2 liter, which they sell at walmart for cheap)
1 - Jug of Hawaiian punch in desired flavor
1/2 bottle of vodka or rum
Ice
1 carton of lime or raspberry sherbet

YUM!!!!!!

Ingredients

1 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup light rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg, optional
Orange slices, for garnish
Pineapple slices, for garnish

Directions

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

we are doing a punch with cranberry, raspberry liqueour and vodka. Limes for garnish.

Zombie Punch

We usually serve this as a two part punch. The alcohol is separate from the punch so guests can add it themselves or not as they choose.

Alcohol:

2 parts Vodka
1 part Apricot Brandy
2 parts Dark Rum
4 parts Light Rum
1 part Triple-sec

Punch:
1 can frozen Lime aide
1 can frozen Orange Juice
1 can frozen Pineapple Juice
2 2 liter bottles of Tonic water

Mix the juice concentrates with the tonic water. Mix the alcohols and place in a bottle with a pourer.

We label the alcohol as zombie preservative.

Be warned this is a deceptively potent brew!