Thread: Jello Shooter Worms - How to

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I'm doing non-alcoholic ones of these! Really glad to see another tutorial for it, I wasn't sure about squeezing them out of the straws. I'm using raspberry jelly with a few drops of green food colouring and cream, which will hopefully give them a live-wormish effect

I cant wait to make my guest eat theese muarhar... rofl.. How long it advance would it be ok to make them? Ive got tons of things to make and the more I can do in advance the better.

Holy crap! This is the coolest, can't wait till next year. This is definitely being used for our party, thanks for sharing.

Those are amazing!!!

The wife and I made these last night, haven't taken them out of the straws yet, but we'll be sure to post responses and experiences. Thanks so much for sharing this "gross" yet yummy recipe.

cool. hmm i wonder how long it takes to "de-straw" them lol.
Im gonna experiment with oat-cream instead of darie because im intolerant, so im looking forawar to see if it works too.

well the worms were a success, as least as far as making them. We'll see if guests will eat them.

De-strawing them took a little time (maybe 30 min, but I did make a whole lot of em), and got a little sticky, but I was pleasantly surprised at how well they turned out.

Made these last night and they didn't really turn out. They got relatively firm but taste REALLY strong and separated out into clear and opaque layers. Then I went back and read the directions and realized that a 6oz box of Jello is the big, family-size box. I used just a regular box. *facepalm* Ooops! Thought I'd point that out so anyone who has the same results knows why. (Though maybe most other forum members are more observant than I am.) Back to the Jello I go!