Thread: HELP! need something savory!

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Im stuck! i cant find anything on the internet for extremely creepy savory treat. my head is spinning! Please some one help me out! im looking for a finger food.

hmmm How creepy do you need it vo be? if sorta cute is ok them How about minipizza where the cheese shapes a web oh a mummy (with olive eyes) or some sort of cheese balls with olives or something so they becomad eyeballs. Or some salted chicken wings and then call them batwings, and make some bloody looking dip..

im looking for creepy as i can get.

Well, we serve meatballs in a crock pot and label them "bite-size bits of flesh" or some such nonsense...use toothpicks to eat them with.

we always make buffalo chicken dip and call it vomit. It looks horrible but it is soooo good!

How do you make the buffalo chicken dip? My Be WITCHY party is tomorrow night and I have everything set for it, but have the annual Boo Bash on the 29th and would like some different things since many will be at both.

I just remembered im making something with olive tapanade ( spread) as well. Its all black so im putting it in a square tray with a half burried rubber skeleton, and a gravestone, and some parsley or other herbs as " gras" around the edge of it. You could serve that with witches fingers made out of bread.

Buffalo Chicken Dip:
1 rotisserie chicken diced. (you can use 2 cans of canned chicken but I've always used fresh)
1 cup Ranch dressing (about 1/2 of small bottle)
2 pkgs cream cheese - softened
3/4 cup pepper sauce (such as Frank's Red Hot®) **I use Franks Buffalo Chicken Wing sauce
1 1/2 cups shredded Cheddar cheese
Blend cream cheese with Ranch dressing, spread on oven safe dish
Mix hot sauce with chicken and spread on cream cheese mixture. Sprinkle with cheese.
Bake @350 until bubbles in center

serve with celery sticks and crackers.

It looks better layered, but for Halloween, I mix it all together and put in a crock pot. You can also put a bit of green food coloring in it for a really disgusting look

ps, make lots of it, because my guests end up fighting over it and standing over the dish!

I do sausage cheese meatballs displayed in a trifle dish (really deep glass bowl on a pedestal for making trifle desserts) and label them goblin brains... they disappear fast and they aren't hard to make.
http://jimmydean.com/recipes/zesty-s...ese-balls.aspx
(I don't use the jalapeños and use regular sausage, and they taste fabulous)