Thread: Looking for great (leaded) punch recipes!

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I think this is what I'll be making:
http://allrecipes.com/recipe/green-grog/Detail.aspx

Ingredients

2 (12 fluid ounce) cans frozen limeade concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
2 (2 liter) bottles lemon-lime flavored carbonated beverage
1 (750 milliliter) bottle rum
2 quarts lime sherbet

But I can see where it might be too sweet, so I'll probably use ginger ale instead of 7-Up

Originally Posted by yummum29

This past summer, I made MHooch's punch, sangria and beergaritas for our 20th anniversary party. The sangria wasn't touched but I had to keep making
batches of the punch and beergaritas until I ran out of ingredients. I have had requests for both again this Halloween. I will call it Boogeritas though for the
party, lol. Both men and women love them.

So you didn't have the hooch punch slushy or the beergaritas slushy.

Depending on how cool it is, I've done hot spiced apple cider the past couple of years. I always have a bottle of Crown Royale sitting beside the pot so everyone can spike it up as much as they need. It's a nice alternative to beer, which is pretty much what everyone else drinks the rest of the time.

My recipe is:
1 Gallon Apple Cider
5ish Cinnamon Sticks
Several Whole Cloves

Put it all together and let it simmer in a crockpot or on the stove for a few hours and it's ready to drink. Delish!

halloween71, no, the punch isn't slushy, the beergaritas are a bit slushy from the frozen lime concentrate, but it's much easier to just make them cold.. wish I
had a slush machine, that punch would be great in it!

Originally Posted by MHooch

This is something I like to call "The World's Best Punch" (modestly, of course ) It goes down very, very easily. Too easily, some might say. I say there's no such thing.

2 2 Liter bottles Margarita mix
3 Cups tequila
3/4 cup Triple Sec
1/2 cup lime juice
1/4 cup Blue Curacao
1 2 Liter bottle lemon-lime soda, chilled

Combine Margarita mix, tequila, triple sec, lime, and blue curacao. Cover and freeze until slushy ( I have found overnight works best.) Put in punch bowl, add soda. Makes 2 gals ( with the soda). And it is a delightful toxic green color.

I made this punch last year. It was great. The colour was fantastic and it went down waaaaayyyyyy too easy! It was a hit!

I also did Bloody Ceasars in a blood bottle dispenser. Canadians will know this recipe of course since we suck back huge quantities of it every year. For you Americans and Brits:

For one drink - run a lime slice around the rim of the glass, roll the rim in celery salt/pepper mix (or Ceasar rimmer), fill the glass with ice, 1 part vodka (or more for the Canadian version) 4 parts Motts Clamato juice, several dashes of worchestershire sauce and hot sauce (tabasco or anything similar to your liking), garnish with lime slice on the rim and a celery stalk. Yum Yum!!!

I increased the quantities for a group. You don't even have to change the name!

Sheila in Ottawa

Originally Posted by yummum29

halloween71, no, the punch isn't slushy, the beergaritas are a bit slushy from the frozen lime concentrate, but it's much easier to just make them cold.. wish I
had a slush machine, that punch would be great in it!

I know I want a slush machine.I have the margaritaville blender but a blender is still not a slushie.

I have a great blender too, but then I would be behind the blender all night, gotta find a deal for a slushy machine !

Oh my gosh, whatever you do for your punch, add pineapple soda and sherbet, it makes it taste AMAZING!

Every year I make what I call the "Bloody Poision"

Really, all it is is cherry Vodka (sometimes it's just plain cheap 100% proof vodka). I get the big bottle, dump it in, dump a thing of red hawaiian punch & some sprite. Mix it up & then I'll add pitted cherries into it (blod clots).

It makes a bunch, everyone loves it & I never have any left *laughs*

bloody poison sounds good.