Thread: Menu Question......Idea for Chicken?

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So I really think I want to make Sloppy Joes (beef) in the crockpot & serve with small rolls and/or individual Frito bags.

I also thought about doing pigs in a blanket and meatballs - but I think I might nix the meatballs as I don't want to have a too heavy focus o MEAT. I'm going to have a couple vegetarian items & a veggie tray.

So maybe add in a chicken dish? I don't think I want to do wings....Thoughts?

chicken pot pie?
chicken casserole?
chicken tacos?
chicken fingers?

I am doing wings in a crockpot for bat wings. What about some sort of shredded chicken that people can put in a taco shell?? (no idea how to do this but just thought it might be something to put in a crockpot and not have to mess with)

Originally Posted by tinafromidaho

I am doing wings in a crockpot for bat wings. What about some sort of shredded chicken that people can put in a taco shell?? (no idea how to do this but just thought it might be something to put in a crockpot and not have to mess with)

Definitely love the crockpot idea!! That way the rolls I buy will do double duty - for the chicken & for the Sloppy Joes.

There's always the BBQ chicken idea (ala pulled pork)..........maybe a salsa-chicken with hot pepper cheese?

Hmmmmm....well in looking around the internets, wings might be the best idea.....

Wings are so yummy.

There is also a Chicken dip recipe that I have tasted that is so good.
It's a buffalo chicken it is so yummy.

Originally Posted by halloween71

Wings are so yummy.

Yes they are!! And I saw a recipe for a honey-mustard one that sounds intriguing....

Originally Posted by halloween71

There is also a Chicken dip recipe that I have tasted that is so good.
It's a buffalo chicken it is so yummy.

I have that recipe and it sounds yummy!!

I'm thinking of doing a nacho type bar but using pulled chicken and pulled pork and then some nacho cheese, jalapenos and spicy barbeque sauce instead of salsa. Kind of a western/bbq take on a tex mex classic.

All of these things can be prepared early and then just kept warm in crock pots.

jenscats, I have a crockpot recipe for shredded Mexican style chicken that I use for enchiladas, tacos, burritos or it's even good served over rice. If you're interested, I'll hunt it down and type it up for you.