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    #21
    jenscats5's Avatar
    jenscats5 is offline The Great Pumpkin
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    Miss Mandy - do you have a recipe for the Frankenstein finger poppers?? Sounds good!
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    #22
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    sweetdiggity is offline Crypt Keeper
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    Wow, you guys go all out! Amazing menus! I usually just get a Papa Murphy's Jack-O-Lantern pizza, make a spider web cheesecake and drink pumpkin ale and pumpkin margaritas. LOL

    I did want to try some new things this year though. I will be making pumpkin spider web cheesecake for sure though, it's so freaking good!



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    #23
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    jenscats5 is offline The Great Pumpkin
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    Quote Originally Posted by sweetdiggity View Post
    Wow, you guys go all out! Amazing menus! I usually just get a Papa Murphy's Jack-O-Lantern pizza, make a spider web cheesecake and drink pumpkin ale and pumpkin margaritas. LOL

    I did want to try some new things this year though. I will be making pumpkin spider web cheesecake for sure though, it's so freaking good!



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    Oooh that's gorgeous!!
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    #24
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    MissMandy is offline Queen of Halloween
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    That cheesecake looks so good, sweetdiggity!

    Jen, here's what you'll need:

    4 jalapenos
    1/3 cup Boursin cheese with garlic and herbs
    8 slices packaged precooked bacon, cut in half
    1 can (8 oz) refrigerated crescent rolls
    pineapple or fruit salsa for dipping, if desired

    Remove stems & seeds from jalapenos; cut each in half lengthwise and again horizontally to make 4 pieces. Spoon about 1 teaspoon of the cheese into each jalapeno quarter. Wrap half a slice of bacon around each. Unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Place jalapeno, cheese side down, on dough triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet. Bake at 375 for 12-15 minutes until golden brown.
    "Nothing on Earth so beautiful as the final haul on Hallowe'en night"
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    #25
    jenscats5's Avatar
    jenscats5 is offline The Great Pumpkin
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    Quote Originally Posted by MissMandy View Post
    That cheesecake looks so good, sweetdiggity!

    Jen, here's what you'll need:

    4 jalapenos
    1/3 cup Boursin cheese with garlic and herbs
    8 slices packaged precooked bacon, cut in half
    1 can (8 oz) refrigerated crescent rolls
    pineapple or fruit salsa for dipping, if desired

    Remove stems & seeds from jalapenos; cut each in half lengthwise and again horizontally to make 4 pieces. Spoon about 1 teaspoon of the cheese into each jalapeno quarter. Wrap half a slice of bacon around each. Unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Place jalapeno, cheese side down, on dough triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet. Bake at 375 for 12-15 minutes until golden brown.
    Sounds easy AND delicious!! Thanks!
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    #26
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    Tannasgach is online now Wicked Witch
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    Ooooh, since we're sharing, any chance of posting the pumpkin fudge *drool* recipe?
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    #27
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    talkingcatblues is offline The Great Pumpkin
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    I am still sorting through recipes and trying to come up with a final menu. I have to make sure I don't get overambitious. There are a ton of recipes that I like the look of, but I don't want to go too nuts and wind up with nothing but burnt pastry and a last minute call to the pizza guy!

    So far I am considering these dishes, but it could end up totally different, especially since in going over them I noticed basically everything I liked has cheese/dairy in it... hmm...

    There are some pictures for these on Spooky Treats and Eats group, or else see links below. My versions will probably come out not looking quite so spiffy as the pros', but they should be fun to make.

    Appetizers:
    Eyeball Caprese - http://www.evilmadscientist.com/arti.../caprese/print
    Spider Bites - http://www.kitchendaily.com/recipe/spider-bites-149716/
    Gougere Ghosts - http://www.kitchendaily.com/recipe/g...ghosts-149776/
    Bat Bites (Mini cheeseballs) - http://www.myrecipes.com/recipe/bat-...0000001875211/


    Main and Sides:
    Tentacle Pot Pie - notmartha.org - via http://blogs.babble.com/family-kitch...nd-eat-it-too/
    Roasted Chestburster 'a la Coloniale' - http://www.grumpyfrenchman.net/?p=93
    Sweet Potato Chips - http://www.chow.com/recipes/27769-sweet-potato-chips
    Salad - One of my friends is making this - something good



    Desserts:
    Vampire Blood Lollipops - http://www.instructables.com/id/Vamp...ood-Lollipops/
    Goma Ice Cream - http://www.thelittleteochew.com/2010...ice-cream.html
    Candy Corn Cheesecake - http://www.wilton.com/idea/Candy-Corn-Cheesecake


    Drinks:
    Apple Soju Cocktails? - we would probably have to go very easy on this! - http://www.gourmet.com/recipes/2000s...soju-cocktails
    Shrunken Heads in Apple Cider - http://www.marthastewart.com/317697/...heads-in-cider
    Brandied Hot Chocolate (non-brandied for the little guys) - http://www.gourmet.com/recipes/2000s...-hot-chocolate


    In looking at this maybe I need to drop some of the cheese-based dishes and get in more veggies. Plus people have offered to bring something, which I am totally going to accept since some of the folks we are inviting are awesome cooks.
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    #28
    Tannasgach's Avatar
    Tannasgach is online now Wicked Witch
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    Awesome menu, talkingcat! A lot of unique items.
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    #29
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    MissMandy is offline Queen of Halloween
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    I have the pumpkin fudge recipe saved on my other pc, which is being tinkered with at the moment. But I'll be sure to post it as soon as I can chickie
    "Nothing on Earth so beautiful as the final haul on Hallowe'en night"
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    #30
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    rosella_au is offline The Great Pumpkin
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    yum- your menu sounds delicious talkingcat
    Growing old is compulsory; growing up is optional. -- Bob Monkhouse
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