So here's what I'm thinking...
Not everyone wants their caramel apples the same way, so I was thinking of setting up a station. Whole Granny Smith apples would be available near a cutting board for preparing fresh slices of apple(this is an adult party), with a trachcan handy for stems and cores.
A warm caramel dipping sauce will be the center of the station. It would be flanked with bowls of chocolate chips and pulverized peanuts for toppings if desired, each kept separate.
What other options might be worth considering?
What Caramel sauce do recommend (product or recipe)?
Would you use something other than Garnny Smith's?