10-01-2009,07:34 AM

Originally Posted by
MsMeeple
I make that english tv cook's chili. What is her name again? She's really curvy and talks about food as if its sexual lol Anyway its really good. Oh I remembered her name. Nigella!
Chili:
4 tablespoons olive oil
4 onions, finely chopped
2 cloves garlic, minced
2 teaspoons dried or crushed chili flakes
2 teaspoons ground coriander
2 teaspoons ground cumin
5 cardamom pods, bruised
2 red peppers, seeded and finely diced
3 pounds 4 ounces ground beef
7 cups canned chopped tomatoes
1/2 cup tomato ketchup
1/2 cup tomato puree
1 cup water
2 tablespoons cocoa
3 1/2 cups canned red kidney beans
Heat the oil in a very large pan and fry the onion and garlic until it begins to soften. Add the chili, coriander, cumin, and crushed cardamom pods and stir well.
Add the peppers then break up the ground beef into the pan and, using a fork, keep turning it to separate it as the meat browns. Add the chopped tomatoes, ketchup, tomato puree, and water stirring to make a rich red sauce. When the chili starts to boil sprinkle over the cocoa and stir it in. Add the beans and simmer partially covered for 1 1/2 hours. At this point you can cool and freeze the chili, or just keep it in the refrigerator overnight.
That Nigella is pretty funny...lol
Bruised cardamon pods?? Am I gonna have to get rough with them? Beat em up a little??
lol
All kidding aside, the recipes sounc great and I look forward to a nice big bowl of chili in the near future (its getting really cold here right now...brrr!). Thanks for the recipes.
As I was going up the stair, I saw a man that wasn't there.
He wasn't there again today...Oh how I wish he'd go away.
~William Hughes Mearns
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