I noticed that their website has Halloween stuff out now.
I love this Apron:
Personalized Skeleton Apron | Williams-Sonoma
I also wonder every year (Halloween and Christmas) if those giant apples with caramel and chocolate on them are any good. You could so easily make them yourself.
Thread: Williams-Sonoma
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Williams-Sonoma –
08-27-2008,05:55 AM
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08-27-2008,06:08 AM
It's kind of hard to tell which are kids and which are adult ones. It looks like the one you posted is a kids one.
The one I posted also seems like it's a kids one by the description, but there's a separate kids version with the same description. I wonder which is which and definitely I wonder if yours is an ADULT one. That would be awesome.
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08-27-2008,07:29 AM
Oh here is the William Sonoma thread! I totally missed it!
Last year at Old Navy they had AWESOME aprons. They had a glow in the dark skeleton body printed on them with a red heart under the ribs. I was so excited when I saw it that I didn't even realize I was buying a kid's apron. I went to a different location and saw that they had adult sizes too so I got one of those as well. The kids size still works for me, it's just a small apron. I would guess that as long as the neck strap is long enough, it would work for a smaller adult too.
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08-27-2008,07:57 AM
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08-27-2008,08:07 AM
Yeah, I'm not a huge adult so a kids apron wouldn't be too terrible but an adult sized one would be much better! hah hah.
I will certainly try dipping my own. I've done it in previous years and they were fantastic but I only used caramel. Looks like the WS ones are just drizzled in tons of chocolate and have nuts in them. I can do that!!!
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08-27-2008,08:14 AM
They do caramel, chocolate, all different kinds of nuts, coconut, sprinkles, and crazy combinations of any of those!
Add food coloring to the white chocolate and you get the very festive orange that they do.
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08-27-2008,09:32 AM
Chocolat apples are fun to make if ya have one ofe those melted chocolate fountains, then you go crazy & start dipping every thing, but try to stop b4 you dip the cat ;-)
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08-27-2008,10:58 AM
You can also put the warm chocolate, caramel, marshmellow cream into a plastic baggy, snip the end and then swirl or paint the stuff on top of the other layers. I do a kick butt caramel apple pie. Unfortunatly I started about 6 years ago and now everyone has them. So much for impressing my friends anymore with that!
I just got the sonoma catalog and then had some really nice halloween stuff in there. Mostly food though.



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