I used a skeleton for my meat & cheese tray last year and it was a hit - put down a layer of lettuce, then the 3' skeleton, stuffed his ribs with summer sausage and laid out the cheese around him. I used spear-like fondue forks for serving utensils, it somehow added to the canabalistic feel. Picture attached (I think...not having great luck with this)

Attached Images

re sized meat and cheese.JPG (53.3 KB, 27 views)