Aussie Chips
(had a great Aussie restaurant in Ocala that we used to go to but they closed, maybe couldn't keep up with Outback, but anyway, you got these on the table like chips and salsa at a mexi restaurant)
Cut pita bread into wedges, quickly deep fry and sprinkle with cinnamon sugar.
Serve in a basket with a bowl of warmed applebutter.
Delicious!
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