The one that always gets the raves at my parties is the good 'ol Knorr soup spinach dip:
KNORR SPINACH DIP
PREP TIME: 10 Minute(s)
CHILL TIME: 2 Hour(s)
INGREDIENTS
1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise
1 package KnorrŪ Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
PREPARATION
Everyone loves our dip! Here's how we make it:
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.
A new serving idea: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with Knorr Spinach Dip and garnish with a sprig of dill.
MAKES 4 cups dip
Definitely go for the water chestnuts, they add a nice crunch, and I always serve it in a King's Hawaiian bread round loaf with the middle cut out for a bowl and the pieces of bread to dip. (But I always buy extra bread and cut it up, cause the middle of the round loaf is never enough
)