This dip goes over well every time I make it. Never any leftovers.

Nacho Cheese Dip

1 lb spicy sausage - browned
1 lb ground beef - browned
1 lb velveeta
1 lb mexican velveeta
1 can rotel with green chili's (sometimes I use a jar of whatever salsa I have on hand)
2 generous Tablespoons garlic powder (sometimes I use 3 or 4)
Jalapeno's to taste

Place in crockpot and heat on low until melted (2-3 hours). Serve with Nacho Chips.

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A positive atitude may not solve all your problems,
but it will annoy enough people to make it worth the effort.